Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 1/2 c. sugar, 1/2 tsp. nutmeg, 1 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, sugar, nutmeg and vanilla until light and fluffy.
Add eggs and beat until well mixed.
Sift together flour, salt, cream of tartar and soda.
Combine drained pineapple and sour cream.
Add pineapple mixture alternately with dry ingredients to creamed mixture.
Mix well.
π· Perfect Pairings
Complete your meal with these
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