Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 2 c. flour, 2/3 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together the flour, sugar, baking powder and salt.
Add pecans.
In small bowl, mix egg, vanilla and oil.
Add to dry ingredients.
In small bowl, add baking soda to pineapple; stir. (This will foam up making the liquid needed.)
Blend into other ingredients and stir just to blend.
Pour batter into an 8 x 4-inch loaf pan that has been sprayed with oil (or use shortening and flour method).
Bake at 300Β° for 1 hour or until done in center.
Serve warm or cold.
Good with cream cheese spread. Serves 10.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment