Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt and 2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift the dry ingredients and set aside.
Melt butter in boiling water; add sugar, pineapple juice, crushed pineapple, egg, vanilla and nuts, all in the same bowl, and mix well.
Add dry ingredients, mixing only until flour disappears.
Bake at 350Β° for 1 hour or until done.
Use 1 pound loaf pan.
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