Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, baking powder and salt in a bowl. Add raisins
And walnuts. Combine egg, vanilla and melted shortening. Dissolve soda in pineapple and add.
Stir just enough to mix well. Pour into greased loaf pan and bake 1 hour or until done at 350Β°. Wrap in foil for freezing.
π· Perfect Pairings
Complete your meal with these
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