Pineapple Muffins
Pineapple Muffins is an moderately easy dinner. Made with 2 1/2 c. oat bran cereal, 1/4 c. brown sugar, 1 tbsp. baking powder, 2 (8 oz.) cans crushed pineapple with juice and 2 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Mix milk, 1 can pineapple with juice, egg whites and oil.
Combine with dry ingredients and mix.
Add second can of pineapple.
Bake after lining muffin pans with paper baking cups at 425Β° for 17 minutes.
Makes 12.
π· Perfect Pairings
Complete your meal with these
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