Pineapple Mold
Pineapple Mold is an moderately easy dinner. Made with 1 small (3 oz.) pkg. lemon jello, 1 (3 oz.) pkg. lime jello, 2 c. boiling water, 10 oz. (1 1/4 c.) cottage cheese and 1 (no. 2 ) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
Combine jello(s) and boiling water.
Stir to dissolve.
Let cool slightly.
Stir in cottage cheese, crushed pineapple, walnuts.
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