Pineapple Mold
Pineapple Mold is an moderately easy dinner. Made with 1 small (3 oz.) pkg. lemon jello, 1 (3 oz.) pkg. lime jello, 2 c. boiling water, 10 oz. (1 1/4 c.) cottage cheese and 1 (no. 2 ) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
Combine jello(s) and boiling water.
Stir to dissolve.
Let cool slightly.
Stir in cottage cheese, crushed pineapple, walnuts.
π· Perfect Pairings
Complete your meal with these
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