Pineapple Meringue Pie
Pineapple Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 1/8 tsp. salt, 3 eggs, separated, 1 pie shell and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan, combine sugar, cornstarch and salt.
Stir in pineapple and juice.
Bring to a boil; cook and stir 2 minutes.
Gradually stir 1 cup hot filling into egg yolks.
Return all to pan and bring to a boil; cook and stir 2 minutes.
Remove from heat and stir in lemon juice.
Cover with lid to keep warm.
π· Perfect Pairings
Complete your meal with these
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