Pineapple-Mandarin Frost
Pineapple-Mandarin Frost is an easy dinner. Made with 4 c. mandarin juice, 2/3 c. lime juice, 1 qt. lemon sherbet, 2 c. canned pineapple juice and 1 qt. chilled carbonated water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mandarin, pineapple and lime juice and chill thoroughly.
To serve, pour fruit juice mixture into chilled bowl with mandarin Ice Ring
Carefully pour in carbonated water, swirl gently to mix.
Float scoops of sherbet on top.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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