Pineapple-Lime Velvet Salad
Pineapple-Lime Velvet Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 (3 oz.) pkg. lime gelatin, 2 c. boiling water, 2 (3 oz) pkg. cream cheese, softened and 3 c. whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, dissolve lemon and lime gelatins in boiling water.
Add cheese and beat with an electric mixer until smooth. Chill mixture to consistency of unbeaten egg whites.
Fold in celery, pecans and pineapple.
Fold whipped topping thoroughly into jello mixture.
Turn into 2 shallow 2-quart baking dishes. Cover and chill at least 4 hours or overnight.
You can use a 13 ounce can chilled, whipped evaporated milk instead of topping. Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment