Pineapple-Lime Punch
Pineapple-Lime Punch is an moderately easy dinner. Made with 2 c. currant jelly, 2 c. boiling water, 2 c. pineapple juice, 1 c. orange juice and 2 c. strained lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat jelly until frothy. Add hot water and continue beating until jelly is dissolved. Add fruit juices.
Chill.
When ready to serve, pour over ice in punch bowl and add ginger ale. Garnish with orange slices and maraschino cherries. Serves 10 to 12.
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