Pineapple Lime Mold
Pineapple Lime Mold is an easy dinner. Made with 1 (20 oz.) can pineapple chunks, 2 (3 oz.) pkg. lime gelatin, 1 c. sour cream, 1/2 c. chopped walnuts and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain pineapple; reserve syrup. Dissolve gelatin in 2 cups boiling water. Add sour cream and reserved syrup.
Chill until slightly thickened. Stir in pineapple, walnuts and celery.
Pour into 7-cup mold.
Chill until set. Serves 6.
π· Perfect Pairings
Complete your meal with these
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