Pineapple Lemon Cake
Pineapple Lemon Cake is an moderately easy dinner. Made with 1 can crushed pineapple, 1 box hinds lemon cake mix, 1 stick oleo, 1 stick butter and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease oblong pan.
Pour in 1 can crushed pineapple.
Pour 1 box Hinds lemon cake mix over the top.
Do not stir.
Then add oleo and butter (cut up).
Top with nuts.
Bake at 325Β° about 55 minutes.
Serve warm topped with whipped cream.
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