Pineapple Layered Salad
Pineapple Layered Salad is an moderately easy dinner. Made with 1 (15 1/2 oz.) can chunk pineapple, 2 egg yolks, 1/4 c. sugar *, 2 tbsp. flour and miniature marshmallows, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Yolks; add 1 cup syrup from pineapple, sugar and flour.
Cook until thick.
Arrange in layers in bowl with a layer of pineapple, a layer of marshmallows, grated cheese, then sauce. Repeat.
Serve at room temperature.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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