Pineapple Layer Cake Frosting
Pineapple Layer Cake Frosting is an easy dinner. Made with 1 (12 oz.) carton cool whip, (room temperature), 2 large cans crushed pineapple, drained (save juice) and 1 large box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pineapple and pudding until well blended.
Add Cool Whip and mix well.
Makes enough to frost three 9-inch layers.
Preparation time: 0:15.
π· Perfect Pairings
Complete your meal with these
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