Pineapple Layer Cake
Pineapple Layer Cake is an moderately easy dinner. Made with 2 cartons sour cream, 1 large can crushed pineapple, partially drained, 2 c. sugar, 3 tbsp. cornstarch and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook sour cream, crushed pineapple, sugar and cornstarch until thick.
Take off the fire and add butter, lemon juice and vanilla. Put in refrigerator and cool (must be cold).
Bake cake mix acccording to directions in 2 round layers.
Ice cake with sour cream mixture.
Put some crushed pineapple on top.
Stack layers, then ice sides and top.
π· Perfect Pairings
Complete your meal with these
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