Pineapple Icing for Cake
Pineapple Icing For Cake is an easy dinner. Made with 1 (no. 2) can crushed pineapple with juice, 2 c. sugar, 2 eggs, beaten and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, sugar and pineapple; then add eggs.
Cook until heavy and thick and falls off spoon.
Spread on cooled cake and sprinkle with coconut.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment