Pineapple Icebox Pudding
Pineapple Icebox Pudding is an moderately easy dinner. Made with 12 oz. vanilla wafers, 4 eggs, separated, 1 stick margarine, 1 c. pecans and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and sugar.
Beat until light.
Add beaten egg yolks and pineapple.
Beat egg whites until stiff and fold into mixture.
Roll wafers to crumbs and add crushed pecans.
Place a layer of crumbs then a layer of fruit, alternating with crumbs on top.
Refrigerate overnight.
Serve with whipped cream.
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