Pineapple Icebox Cake
Pineapple Icebox Cake is an moderately easy dinner. Made with 1 (8 oz.) carton cool whip, 1 pkg. jiffy brand yellow cake mix, 8 oz. pkg. cream cheese, 1 1/2 c. milk and 1 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed on package in a 9 x 13-inch pan.
Cool. Beat softened cream cheese until fluffy.
Slowly add milk, then pudding and beat 2 minutes or until thick.
Spread pudding over cake.
Drain pineapple very well.
Sprinkle over pudding mixture. Spread Cool Whip on top.
Sprinkle with finely chopped nuts. Store in refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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