Pineapple Icebox Cake
Pineapple Icebox Cake is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs (save some for top of cake), 2 c. powdered sugar, 2 eggs, 1 stick oleo and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oleo together.
Add eggs; beat until fluffy. Spread crumbs into an 8-inch square dish.
Pour creamed mixture over crumbs.
Spread pineapple over creamed mixture; add the Cool Whip.
Sprinkle crumbs over top.
Chill overnight, or at least 12 hours.
π· Perfect Pairings
Complete your meal with these
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