Pineapple Ice Cream
Pineapple Ice Cream is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. evaporated milk (not sweetened), c. sugar, . salt, c. canned, crushed pineapple and . vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine evaporated milk, sugar and salt.
Drain pineapple and reserve 1/3 cup juice.
Stir pineapple, juice and vanilla into milk mixture.
Mix well and spoon into hand turned or electric ice cream freezer.
Freeze according to instructions.
Let stand 1 1/2 to 2 hours.
Yield: 1 quart.
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