Pineapple Ice
Pineapple Ice is an moderately easy dinner. Made with 1 c. sugar, 3 c. water, 9 oz. can crushed pineapple, 1/4 c. lemon juice (1 large lemon) and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar and water; boil slowly for 5 minutes.
Cool thoroughly.
Add the next three ingredients and mix well.
Pour into refrigerator freezing trays, set at coldest temperature and freeze to a mush.
Have egg whites beaten until stiff.
Turn ice from freezing tray quickly into a chilled bowl, add egg whites and beat hard and fast, then return to refrigerator to finish freezing until firm.
π· Perfect Pairings
Complete your meal with these
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