Pineapple Gratin
Pineapple Gratin is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks in juice (undrained), 1/3 c. sugar, 3 tbsp. all-purpose flour, 1 c. (4 oz.) shredded sharp cheddar cheese and 1/2 c. round buttery cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple, reserving 3 tablespoons of juice.
Combine reserved pineapple juice, sugar and flour.
Stir in juice, sugar and flour.
Stir in pineapple and cheese.
Spoon into a lightly greased, shallow 2-cup baking dish.
Combine cracker crumbs and butter; sprinkle evenly over pineapple mixture.
Bake at 350Β° for 25 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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