Pineapple Glazed Chicken
Pineapple Glazed Chicken is an moderately easy dinner. Made with 4 to 6 boneless chicken breast halves or chicken strips, salt and pepper, 1 tbsp. butter, 1 (8 oz.) can pineapple chunks, packed in own juice and 1/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sprinkle chicken very lightly with salt and pepper.
Brown in butter over medium heat.
Add remaining ingredients; cook, uncovered, turning breasts occasionally until liquid has mostly evaporated and chicken is glazed, about 15 minutes.
Sprinkle with scallions.
Serves 4.
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