Pineapple Glazed Chicken
Pineapple Glazed Chicken is an moderately easy dinner. Made with 1 pkg. boneless chicken breasts or thighs, 1 tbsp. butter or margarine, 1 (8 oz.) can pineapple chunks, packed in pineapple juice, 1/4 c. firmly packed brown sugar and 1/4 c. sliced scallions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sprinkle chicken very lightly with salt and pepper.
Brown in butter over medium heat.
Add remaining ingredients.
Cook, uncovered, turning breasts or thighs occasionally, until liquid has mostly evaporated and chicken is glazed, about 15 minutes. Sprinkle with scallions.
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