Pineapple Glazed Carrots
Pineapple Glazed Carrots is an moderately easy dinner. Made with 1 lb. carrots, sliced, 1 (13 oz.) can pineapple tidbits (undrained), 1/2 c. water, 3/4 tsp. seasoning salt and 1 tbsp. butter (room temperature), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium saucepan combine carrots, pineapple with syrup, water and seasoning blend.
Bring to boil.
Reduce heat, cover and simmer for about 30 minutes or until carrots are tender.
In a small cup blend butter and flour to make a roux.
Stir roux into carrots in orange juice and simmer 1 minute.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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