Pineapple Ginger Chicken
Pineapple Ginger Chicken is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, salt and pepper, 1/4 c. parkay margarine, 2/3 c. kraft regular barbecue sauce and 4 tsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper; brown in margarine. Drain off excess fat.
Gradually add flour to barbecue sauce, mixing until well blended.
Drain pineapple, reserving juice.
Add juice, honey, ginger and pepper sauce to barbecue sauce mixture. Pour over chicken.
Cover and simmer 30 minutes.
Add pineapple. Simmer uncovered 10 minutes or until tender.
Arrange chicken and pineapple on rice.
Serve with sauce; sprinkle with chopped parsley.
Makes 4 to 6 servings.
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