Pineapple Gelatin Salad
Pineapple Gelatin Salad is an moderately easy dinner. Made with 2 pkg. lemon gelatin, 1 c. hot water, drained pineapple liquid, 1 tbsp. vinegar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Add additional water to pineapple liquid to make 1 1/2-cups.
Add pineapple liquid, vinegar and salt to gelatin; chill until slightly thickened.
Add pineapple to carrots; fold into gelatin mixture.
Chill until firm; cut into squares.
Serve on lettuce leaf.
π· Perfect Pairings
Complete your meal with these
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