Pineapple Fudge
Pineapple Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 tbsp. light corn syrup, 1/2 c. drained crushed pineapple, 1/2 c. heavy cream and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine sugar, syrup, pineapple and cream in well-buttered heavy saucepan.
Bring to a boil over low heat, stirring constantly.
Continue cooking, stirring occasionally, until candy reaches soft ball stage (236Β°).
Remove from heat; add butter.
Do not stir.
Cool until saucepan feels lukewarm.
Add vanilla.
Heat until candy begins to thicken.
Beat in nuts.
Pour into buttered 8 x 8 x 2-inch pan.
As candy firms, it will lose slick look and become creamy.
Cool and cut.
Makes about 3 dozen pieces.
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