Pineapple Fruit Dip
Pineapple Fruit Dip is an moderately easy dinner. Made with 1/3 c. sugar, 4 tsp. cornstarch, 1/4 tsp. salt, 1 c. unsweetened pineapple juice and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine dry ingredients in saucepan; blend in fruit juices. Cook, stirring constantly, until mixture is clear, about 6 to 8 minutes.
Slowly stir into the beaten eggs.
Return to saucepan and cook over low heat, stirring constantly, 3 to 5 minutes.
Cool 5 minutes.
Beat cooled mixture into softened cream cheese.
Chill overnight.
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