Pineapple Fruit Compote
Pineapple Fruit Compote is an moderately easy dinner. Made with 1 stick oleo, melted, 3 tbsp. flour, 2 tbsp. pineapple juice, 2 (18 oz.) cans chunk pineapple, drained and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the sugar and melted oleo; add flour, stirring until smooth.
Add juice and pineapple chunks.
Top with grated cheese. Crumble Ritz crackers over to cover evenly.
Bake at 350Β° for 30 minutes.
Good with baked ham.
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