Pineapple Frosting Cake
Pineapple Frosting Cake is an easy dinner. Made with 2 eggs (separate yolks and whites), 1 box yellow or pineapple cake mix, 1 c. sugar and 1 (15 oz.) can pineapple (undrained), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Follow directions on cake mix box; add yolks. Bake in 4 layers.
Whip egg whites until stiff.
Cook sugar and pineapple over slow heat until thick.
Pour hot mixture over egg whites, stirring it together.
This makes enough to frost 4 layers.
π· Perfect Pairings
Complete your meal with these
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