Pineapple Freeze
Pineapple Freeze is an easy dinner. Made with 1 c. sour cream, 1 (15 oz.) can sweetened condensed milk, 2 c. milk, 1 tbsp. lemon juice and 1 (8 3/4 oz.) can crushed pineapple (1 c.), drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sour cream and condensed milk.
Stir in milk and lemon juice.
Freeze in 1-quart refrigerator tray until partially frozen.
Stir in drained pineapple.
Freeze firm.
Makes 1 quart.
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