Pineapple Fluff
Pineapple Fluff is an moderately easy dinner. Made with 1 large angel food cake, 2 large instant vanilla pudding, 3 c. milk, 1 (16 oz.) sour cream and 2 medium cans crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix pudding mix, milk and sour cream.
Break half the cake into bite-size pieces; place in bottom of 13 x 9-inch pan.
Spread half the pudding over the cake, then spread 1 can crushed pineapple over the pudding.
Layer the other half of the cake pieces over that.
Next, layer remaining pudding and the other can of pineapple.
Spread the Cool Whip over the top.
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