Pineapple "Flop" Cake
Pineapple "Flop" Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. crushed pineapple (with juice), 2 tsp. soda, 2 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir first five ingredients with wooden spoon, not mixer. Bake in a 9 x 13-inch pan for 35 minutes at 350Β°.
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