Pineapple Fingers
Pineapple Fingers is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 2 eggs, separated, 3 tbsp. butter, melted, 1 tsp. vanilla flavoring and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Mix cake mix, egg yolks, butter and flavoring.
Press into a 9 x 13-inch pan.
Beat egg whites until stiff; gradually beat in sugar.
Fold in coconut and pineapple. Pour over cake mixture.
Bake at 325Β° for 30 minutes.
Cool thoroughly.
Cut into finger strips.
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