Pineapple Filling
Pineapple Filling is an easy dinner. Made with 10 to 12 slices cubed white bread, 1 (20 oz.) can crushed pineapple, 4 eggs, 3/4 c. sugar and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple (keep juice).
Beat sugar, eggs and butter until light and fluffy.
Pour over bread cubes and drained pineapple.
Add enough juice to moisten well.
Bake at 350Β° for approximately 35 to 40 minutes.
Serve from oven.
π· Perfect Pairings
Complete your meal with these
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