Pineapple Filling
Pineapple Filling is an easy dinner. Made with 5 slices bread, 1 c. sugar, 4 eggs, 1 stick margarine or butter and 1 can (16 oz.) crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into cubes, set aside.
Cream butter and sugar, then add eggs.
Next add pineapple.
Blend with spoon, then fold onto bread cubes.
Grease pan.
Bake at 350Β° for 1 hour.
Double recipe for 9 x 13-inch pan.
Delicious served as side dish with ham.
π· Perfect Pairings
Complete your meal with these
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