Pineapple Filling
Pineapple Filling is an moderately easy dinner you can prepare in just 58 minutes. Made with to 12 slices cubed white bread, (20 oz.) can crushed pineapple, eggs, c. sugar and . butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain pineapple (keep juice).
Beat sugar, eggs and butter until light and fluffy.
Pour over bread cubes and drained pineapple.
Add enough juice to moisten well.
Bake at 350Β° for approximately 35 to 40 minutes.
Serve from oven.
π· Perfect Pairings
Complete your meal with these
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