Pineapple Filling
Pineapple Filling is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with large can crushed pineapple, c. sugar, . flour, eggs and bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat pineapple, eggs, sugar and flour with a fork.
Pour into greased casserole dish.
Cut bread into cubes and brown in butter. Place cubes on top of pineapple mixture.
Bake at 350Β° for 45 minutes.
Cool for 15 minutes before serving.
Serve with main course in place of potatoes.
Serves 6.
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