Pineapple Dream Cake
Pineapple Dream Cake is an easy dinner. Made with 1 yellow cake mix, 1 can eagle sweetened condensed milk, 1 (12 oz.) carton cool whip and 1 (16 oz.) can crushed pineapple, drained (i use a large can as my family loves pineapple), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix following directions on box.
Bake in a 1 layer (9 x 12-inch) pan.
After cake is done, poke holes in it all over (but not to edge) using a fork.
Pour condensed milk all over cake into holes, using entire can.
Refrigerate cake for 2 hours.
Remove from fridge and spoon 3/4 can crushed pineapple on top of cake; smooth it out with a spoon.
Frost with Cool Whip. Sprinkle remaining pineapple over all.
Refrigerate until ready to serve.
Great cool dessert!
π· Perfect Pairings
Complete your meal with these
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