Pineapple Dessert
Pineapple Dessert is an moderately easy dinner. Made with 1 1/2 lb. lemon pound cake (deli kind), 2 tbsp. flour, sugar, 3 eggs and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line bottom of 9 3/4 x 9 3/4-inch casserole with pound cake cut in 3/4-inch slices.
Put flour in a measuring cup and add sugar to make 1 cup.
Mix well in a heavy saucepan.
Add eggs and mix.
Pour in pineapple.
Cook and stir until thick.
Pour over cake.
Cool completely.
Sprinkle coconut on top.
Top with Cool Whip.
Scatter nuts on top.
Refrigerate.
(Freezes well.)
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