Pineapple Dessert
Pineapple Dessert is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 4 tbsp. cold water, 1 c. boiling water, 1 (no. 2) can crushed pineapple, undrained and 1 qt. whipped topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve gelatin in cold water.
Add boiling water and pineapple.
Chill until firm and add 1 quart whipped topping. Fold in the angel food cake, which has been broken into bite size pieces.
Press mixture into a 9 x 13-inch pan.
Let set in refrigerator until firm. Top with whipped topping and coconut.
π· Perfect Pairings
Complete your meal with these
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