Pineapple Delicious

Mix the grated lime peel, lime juice, honey and cherry brandy together in a large bowl.

Peel the pineapple, removing the skin and most of the black holes on the surface of the flesh.

Stand the pineapple upright and begin cutting it vertically into 1/4-inch slices, stopping when you get to the core, turning it 90° and cutting again, until the pineapple has been rotated 360° on the base and all the flesh has been removed.

Then, stack up the slices and cut them into 1 1/2-inch wide strips.

Add the pineapple strips to the bowl containing the other ingredients and mix well.

Allow the pineapple to macerate in the lime juice mixture for at least 1 hour.

Serve with slices of pound cake or cookies.

4 servings.