Pineapple Date Loaf
Pineapple Date Loaf is an impressive dinner. Made with 1/4 c. butter, 1 egg, 1 (8 1/2 oz.) can crushed pineapple, 2 1/2 c. flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg and extract.
Drain pineapple, reserving juice.
Add pineapple and nuts.
Add dry ingredients. Add dates.
Stir in dry ingredients alternately with reserved juice and 1/4 cup water.
Fold in cherries.
Pour in greased pan.
Bake at 375Β° for 55 minutes.
Makes 1 loaf.
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