Pineapple Date Bread
Pineapple Date Bread is an moderately easy dinner. Made with 3 c. flour, 3/4 tsp. salt, 3/4 c. sugar, 1 egg and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg slightly; add milk, dates, pineapple and salad oil. Stir.
Add flour, baking powder, salt and sugar.
Stir just to moisten, do not beat.
Pour into greased 9 1/2 x 5 1/2 x 3-inch loaf pan.
Bake at 350Β° about 1 hour.
Cool 5 minutes.
Remove from pan and cool on rack.
Wrap in wax paper and keep overnight before slicing.
π· Perfect Pairings
Complete your meal with these
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