Pineapple Custard Pie
Pineapple Custard Pie is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 1 tsp. vanilla, 1 stick margarine and 1 (8 oz.) can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 1st three ingredients
Blend others.
Place in unbaked pie shells.
Bake at
350Β° for 40 minutes in 9-inch deep pie shell.
π· Perfect Pairings
Complete your meal with these
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