Pineapple Custard Pie
Pineapple Custard Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. cornstarch, 1 (8 oz.) can crushed pineapple, 1/2 c. sugar and 9-inch unbaked pie shell, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In saucepan, blend sugar with cornstarch.
Add pineapple (including juice).
Cook, stirring constantly, until thick.
Set aside and let cool.
In a mixing bowl, blend cream cheese, sugar, and salt (preferably with electric mixer).
Add eggs, one at a time; stir well after each.
Add milk and vanilla.
π· Perfect Pairings
Complete your meal with these
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