Pineapple Cupcakes
Pineapple Cupcakes is an moderately easy dinner. Made with 2 c. four, 1 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together first 4 ingredients and set aside.
Mix together shortening, white sugar and brown sugar; blend in 2 eggs and beat together 1 minute.
Add pineapple and juice, then dry ingredients; blend.
Add flavoring and chocolate chips.
Fill cupcake cups 3/4 full.
Bake at 350Β° for 20 to 25 minutes.
Frost when cool.
π· Perfect Pairings
Complete your meal with these
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