Pineapple Cupcakes
Pineapple Cupcakes is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 18 oz. can pineapple, 1 tsp. vanilla and 2 3/16 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly cream shortening and sugar; add pineapple and vanilla.
Add sifted dry ingredients alternately.
Fill cupcake pans 2/3 full.
Bake at 350Β° for 25 minutes.
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